Recipe - Vinegar Chicken

Ingredients:

• Chicken Breast (Fresh or Frozen)
• Can also use tenderloins, wings, drumsticks
• Vinegar (Red Wine, White, Apple Cider, etc)
• Non-stick pan

Fill up the pan with an inch or so of water and add roughly a third of that volume worth of vinegar.  I like to mix a few different vinegars together.  Cook on medium heat until the center is no longer pink. Chicken breasts usually take me 20-30 mins but it varies a lot based on your pan and stove. I make this recipe every time I don't have a lot of time to marinate and season chicken before cooking.  The chicken should always come out tender if you use plenty of vinegar and don't overcook it.  Any sort of dipping sauce goes great with this chicken.

Some weird dipping sauces I use:

• Mayonnaise with mustard
• ~4:3 ratio
• Sriracha, mayonnaise, ketchup
• ~1:3:2
• Ranch with franks red hot
• ~4:1
• Mayo with Tabasco(chipotle flavored)
• ~3:1