Gluten Free Corn Cookie Cake

Recipe:

• Dry Ingredients:
• 1 cup gluten free flour
• 1 cup sugar
• 1 cup Maseca cornmeal (or other finely ground cornmeal)
• ~1 tsp baking powder
• pinch of cinnamon
• couple pinches salt
• Wet ingredients
• 1 tsp almond extract (or vanilla)
• almost half a cup of coconut oil (melted)
• 4 eggs
• ~1/3 cup water if you like a more moist cookie/cake
• chocolate chips

Steps:

1. Mix dry ingredients
2. Melt oil and mix into dry ingredients along with eggs and extract
3. Mix thoroughly and add as many chocolate chips as desired
4. Spray/wipe pan with oil
5. Pour batter in and distribute evenly
6. Add more chocolate chips on top as desired
7. Bake at 375 for ~25 mins or until done (toothpick in the middle comes out clean)