Recipe - Nuked Eggs

Ingredients:

• Eggs 2-8
• Decent sized Bowl

Optional Ingredients:

• Spices - parsley, pepper, salt, italian seasoning, steak seasoning, adobo, seasoning salt
• Cheese
• Hot Sauce
• Above picture has chipotle tabasco hot sauce
• Salsa
• Meat
• Sardines
• Beans
• Vegetables
• Herbs & Seasonings:
• Seasoned Salt
• Salt and pepper
• Garlic/Onion powder
• Steak Seasoning
• Pork Seasoning
• Lemon Pepper Seasoning
• Sazon
• Adobo
• Chives
• Parsley
• Dill
• Tarragon

For a fast, easy breakfast, whisk as many eggs as you want in a bowl with a fork and stick it in the microwave.

Depending on your microwave 2 eggs = 1.5 mins 4 eggs = 3 mins.  Trial and error is necessary to figure out exactly how long to cook your eggs but the area to look for is the bottom middle section of the bowl.  Usually this part gets under-cooked so whenever that becomes fully cooked, you are good to go.  About 10 seconds after the eggs stop rising is a good time to take them out.  I prefer not to scramble them too much as you can see in the first picture.  I stir them once at around half of the cooking time when the edges are cooked about an inch towards the center of the bowl.

Taken out to mix at around 1:15

After mixing

Herbs should be put on after cooking while other spices that won't be affected by heat very much can be put in whenever.